Tapioca Flour, Gluten Free, 12 oz, NOW Foods

NOW Foods Tapioca Flour

• Great substitute for wheat flour.
• Excellent for baking and for use as a thickener.
• Vegetarian/Vegan Product.

Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, Living Now Tapioca Flour is a fantastic thickening agent that's gluten-free and protein-free.

In Southeast Asia, Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It's an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. For delicious gluten-free foods, Living Now Tapioca Flour is a must!

Nutrition Facts
Serving Size: 1 Tbsp (8 g)
Servings Per Container: about 57
Amount per Serving % Daily Value
Calories 30
Calories from Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 7 g 2%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Ingredients: Tapioca Flour.

Other Ingredients: None.

Packaged in the USA.