McCormick Very Good Garlic by Tabitha Brown All-Purpose Salt-Free Seasoning, 11.4 oz (323 g)

McCormick Very Good Garlic by Tabitha Brown All-Purpose Seasoning

• Created in partnership with McCormick and Tabitha Brown.
• Salt free, garlicky all purpose spice seasoning.
• Made with McCormick spices, a blend of garlic and lemon.
• Loaded with garlic to add savory flavor to vegetables, pasta, spaghetti sauce and more.

McCormick Very Good Garlic All Purpose Seasoning is loaded with garlic to add savory flavor to veggies, pasta, marinara sauce and so much more. Created in partnership with vegan foodie Tabitha Brown, this is the garlic seasoning she reaches for in her kitchen.

What's in this all-purpose seasoning?
It's salt-free and packed with garlic from a blend of garlic, black garlic and garlic oil. And, it includes McCormick herbs & spices like black pepper, basil, thyme and oregano, along with a burst of lemon.

What can I use this seasoning for?
Tabitha brings joy and warmth as she shows us how to prepare vegan dishes "like so, like that" in her videos that include pasta salad, vegan pizza and avocado toast. Non-vegans can enjoy this all purpose garlic seasoning as a fish, steak or chicken rub.

Garlic Pasta Salad Recipe
Because you can never have enough pasta salad in your life, honey. Seasoned with McCormick Tabitha Brown Very Good Garlic Seasoning, this easy side dish is a vibe the whole family's going to love. Created in partnership with Tabitha Brown. Cook 8 oz. veggie pasta as directed on package. Rinse under cold water; drain well. Whisk 1/4 cup olive oil, 1/3 cup white wine vinegar and 2 tbsp seasoning in large bowl until well blended. Add cooked pasta and 2 cups bite-size cut up veggies, tossing to coat well. Cover and refrigerate until ready to serve. Toss just before serving.

Ingredients:
Garlic, spices (including black pepper, parsley, basil, thyme, oregano), citric acid, molasses, lemon peel, black garlic, garlic oil, lemon oil & extractives of turmeric.