Better Stevia Liquid Sweetener - English Toffee Flavor, 2 oz, NOW Foods

NOW Foods Better Steviaâ„?English Toffee

• Great Tasting New Flavor!
• Improved Cap - Easier To Use and No Mess.
• Perfect for Sweetening Coffee and Tea.
• Zero Calorie.
• Gluten-Free.
  

NOW® BetterSteviaâ„?is a zero-calorie, low glycemic, natural sweetener that makes a perfectly healthy substitute for table sugar and artificial sweeteners. Unlike chemical sweeteners, NOW® BetterSteviaâ„?contains pure Stevia extract. NOW Foods takes special measures to preserve Stevia's natural qualities in this unique, pure, better-tasting Stevia.

Delicious BetterSteviaâ„?English Toffee Liquid is an excellent addition to your favorite beverages and is especially suited for sweetening coffees and teas - just a few drops is all you need to add a burst of flavored sweetness to any beverage, hot or cold! BetterSteviaâ„?Cinnamon Vanilla Liquid is being introduced in a new convenient flip-top plastic bottle that makes it easy to dispense the perfect amount of BetterSteviaâ„?with no leaking and no mess. These attractive new bottles are lightweight, portable, and easy to use.

Supplement Facts
Serving Size: 5 Drops
Amount Per Serving % Daily Value
Calories 0
Total Fat 0 g 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Sugars 0 g
Protein 0 g

Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron.

Ingredients: Vegetable Glycerin, Natural English Toffee Flavor (in an alcohol base) and Certified Organic Stevia Extract (Stevia rebaudiana) (Leaf).

Not manufactured with wheat, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Contains 9% Alcohol.

Vegetarian/Vegan Product.

Suggested Usage:
Use to naturally sweeten your favorite beverages and foods. Use 1 to 5 drops as desired daily. Sweeten to taste. Remember a little BetterSteviaâ„?goes a long way.

Sedimentation may occur. Shake well before using.