Arizona Natural
Allirich Odorless Garlic 500mg 100 caps from Arizona Natural
Allirich Odorless Garlic 500mg 100 caps from Arizona Natural
SKU:AN0004
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$9.44 USD
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Allirich Odorless Garlic
The original allicin-rich odorless garlic supplement to combat cholesterol, high blood pressure and infection. Easy to swallow soft gel formula. 500 mg. cap. Available in 100 and 250 count.
Allirich Odorless Garlic is the original, allicin-rich odorless garlic supplement. Arizona Natural's exclusive deodorization process buffers the odorous sulfides while maintaining allicin's activity. Allicin is a key component of garlic and responsible for many of it's health benefits. Garlic may be useful in the control of blood cholesterol levels. Allirich odorless garlic powder is Certified Allicin-Rich by HPLC testing.
Allirich Garlic Ingredients:
Concentrated Garlic Powder (from 500 mg whole garlic clove) 170mg, in a base of Safflower Oil and Citrus Extract
Suggested Use:
Take two to four Allirich Odorless Garlic capsules daily with meals or a full glass of water. Exclusive cold-blending process assures there is no garlic after-odor following consumption.
The original allicin-rich odorless garlic supplement to combat cholesterol, high blood pressure and infection. Easy to swallow soft gel formula. 500 mg. cap. Available in 100 and 250 count.
Allirich Odorless Garlic is the original, allicin-rich odorless garlic supplement. Arizona Natural's exclusive deodorization process buffers the odorous sulfides while maintaining allicin's activity. Allicin is a key component of garlic and responsible for many of it's health benefits. Garlic may be useful in the control of blood cholesterol levels. Allirich odorless garlic powder is Certified Allicin-Rich by HPLC testing.
Allirich Garlic Ingredients:
Concentrated Garlic Powder (from 500 mg whole garlic clove) 170mg, in a base of Safflower Oil and Citrus Extract
Suggested Use:
Take two to four Allirich Odorless Garlic capsules daily with meals or a full glass of water. Exclusive cold-blending process assures there is no garlic after-odor following consumption.
